Our Menu

A crispy tortilla topped with shrimp, onions, tomatoes, cilantro, and avocado typically includes a hint of lime for freshness.

Your choice of meat.

Abalone, shrimp, and octopus.

Meatball soup.

Beef soup.

Lamb soup.

Shrimp and salmon.

Chicken soup.

Beef soup.

Served with sour cream, guacamole, and salsa.

Chicken or shrimp soup.

Avocado, cilantro, onions, and lime are mashed together to create this guacamole, typically accompanied by crispy tortilla chips.

Pasta tossed with slow-cooked pork typically includes a blend of Mexican spices and herbs, served in a savory sauce.

Add protein for an additional charge.

Add protein for an additional charge.

Chile Relleno typically consists of a poblano pepper, filled with cheese, coated in an egg batter, and fried until golden. It is often accompanied by a ranchero sauce.

Grilled fish fillet, typically accompanied by a blend of spices and herbs, and served with a side of rice and vegetables.

Fish fillet sautéed with a robust garlic sauce, often complemented by onions and tomatoes, and may include avocado for a fresh contrast.

Breaded fish fillet, typically seasoned and coated with breadcrumbs before being fried.

Pescado empapelado typically includes a fish fillet wrapped in foil with a mix of vegetables, herbs, and sometimes a hint of citrus or white wine, steamed to tender perfection.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch.

1 lb. carnitas | A la cart, no salsa, no tortillas.

Carnitas plate. Meat only or mixed. Served with rice, beans, salsa, and homemade tortillas.

1 lb. beef | A la cart, no salsa, no tortillas.

1 lb. Barbacoa de borrego | A la cart, no salsa, no tortillas.

2 eggs with fried tortilla topped with red or green salsa.

Eggs with tomato, onion, and green chiles.

Al gusto with the choice of ingredients.

Three empanadas filled with a variety of ingredients, typically including meats and cheeses, encased in a crispy pastry shell.

Choice of protein.

Tender pieces of beef simmered in a rich red chile sauce, typically accompanied by rice, beans, and tortillas.

Pork simmered in a vibrant green tomatillo salsa, typically accompanied by homemade tortillas.

Cheese only. Choice of green or red salsa. Add protein for an additional charge.

Grilled carne asada served with a combination of sautéed onions and bell peppers, typically accompanied by rice, beans, and tortillas.

Chicken.

Rolled tortillas, typically filled with chicken, are fried and served with a garnish of lettuce, tomato, sour cream, and guacamole.

Rolled taquitos stuffed with shredded chicken, topped with cheese and mole sauce. Side of lettuce, sour cream, rice, and beans.

Shrimp and steak.

A mole combo typically includes a selection of dishes such as a chicken piece smothered in a rich, traditional mole sauce, accompanied by staples like rice and beans.

The pambazo combo typically includes a pambazo sandwich, soaked in red guajillo pepper sauce, filled with potatoes and chorizo, garnished with lettuce and cream, and served as part of a combination meal.

Breaded chicken.

(3) Quesabirria tacos with Broth included | No rice or beans.

Whole shrimp, breaded and fried, typically includes a hint of Mexican spices.

Shrimp gently cooked in foil typically includes a blend of vegetables and a savory sauce, capturing the essence of Mexican seafood cuisine.

Shrimp sautéed with onions, jalapeños, and tomatoes typically includes a rich ranchera sauce.

Shrimp sautéed and served in a robust, spicy sauce, often including chipotle and other chilies.

Grilled shrimp, typically seasoned with garlic and butter.

Octopus and shrimp.

Octopus and shrimp.

Octopus and shrimp.

Asada, fries, guacamole, pico, sour cream, cheese.

Hot Cheeto tortilla with grilled fish topped with lettuce, pico de gallo, and hot Cheeto crumbs.

Hot Cheeto tortilla with grilled shrimp topped with lettuce, pico de gallo, and hot Cheeto crumbs.

Tortilla wrapped with cheese, meat of choice, tostada, lettuce, pico, and sour cream.

Carnitas taco with hot Cheeto tortilla and cheese, topped with hot Cheetos, onion, and cilantro.

Lamb slowly simmered with guajillo peppers, bay leaves, and avocado leaves typically includes a side of pickled onions and is served with tortillas.

Slow-cooked beef, typically served with a blend of spices and herbs, is garnished with cilantro and onions.

T-bone steak.

Hard shell taco with carnitas or shredded beef.

Meat of your choice.

Chicken salad.

Pan-seared salmon served atop a bed of romaine lettuce typically includes avocado chunks and is dressed with a garlic avocado dressing.

A tamal elote is a sweet corn tamal, often prepared with corn kernels and wrapped in corn husks, typically served with a light topping of sour cream.

Choice of protein.

Extra-large burrito. Add protein for an additional charge.

Served with fries.

Choice of protein.

Choice of protein.

Barbacoa taco.

Kids' bean & cheese burrito with a 16 oz side broth. Drink choices include soda options and iced teas.

Kids' hamburger with a 16 oz broth side. Choice of drink: soda options or iced tea.

Add protein for an additional charge.

A bag of freshly made corn tortilla chips, lightly salted for a crisp finish.

Refried beans, available in small 8 oz, medium 16 oz, or large 32 oz.

Green salsa made with a blend of fresh tomatillos, cilantro, and chilies. Available in small, medium, or large sizes.

Spicy red salsa available in three sizes: 8 oz, 16 oz, 32 oz.

Mexican-style rice is available in small 8 oz, medium 16 oz, and large 32 oz options.